The (fifth) Big Q&A Episode

Written by Doug Hay

And we’re back with another of the infamous NMA Radio Q&A episodes, where we take listener questions and do our best to answer them. Sometimes more successfully than others…

Check out previous versions here:

In this episode we tackle marathon nutrition, meat substitutes, how to go vegan, running hills, sugar, and oh so much more.

Here’s what we talk about in this episode:

  • Sloshing in your stomach
  • The simple approach to going vegan
  • Doug’s new favorite energy gel
  • Hills glorious hills (and what to do when you don’t have any)
  • Soy curds, mushrooms, seitan, and other meat substitutes
  • What’s the deal with sugar?

Click the button below to listen now:

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The Relaxation Episode

Written by Doug Hay

“Just relax.”

Sounds way easier than it actually is, doesn’t it?

Relaxing can mean different things to different people, and the way we relax can have a lasting impact — positive or negative — on both the body and mind.

In today’s episode Matt and I discuss our go-to forms of relaxing after a busy day or a particularly stressful week, and why some relaxation techniques might be better than others.

Here’s just some of what we talk about in this episode:

  • Happy hour at the bar … is that relaxing?
  • Why Doug gets out of bed in the middle of the night
  • The positive effects of going outside
  • Matt and the Nintendo Switch

Click the button below to listen now:

 

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Should You Care What Other People Think? with Robert Cheeke

Written by Doug Hay

You’re an athlete. You’re a vegan. You’re a runner, bodybuilder, yogi.

Should you care what other people think of how you take care of your body?

In a world where posting each workout to social media is standard, and sharing what you eat, or how many steps you take each day is celebrated, it’s hard not to care what others think. In part, because the approval (or disapproval) is almost instant.

That’s the topic of today’s episode with vegan bodybuilder Robert Cheeke, and whether sharing all that information is actually a good thing for your health and goals.

Here’s just some of what we talk about in this episode:

  • Perfection and putting yourself out there
  • How Robert’s new book is more honest
  • Does social media help or hurt our goals?
  • Robert’s history with standup comedy
  • The power of being honest with yourself and others

Click the button below to listen now:

 

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Is it Possible to be 100% Vegan?

Written by Doug Hay

It all started with a Facebook comment, where a non-vegan proudly proclaimed, “It’s impossible to be 100% vegan.”

My first thought was, “whatever, I’m 100% vegan!” But then it got me thinking.

Am I? Is Matt? Are you?

I subscribe to this label, but what does it even mean?

In today’s episode Matt and I break down that question. We start with the definition of veganism, then explore how realistic it is to follow a 100% vegan lifestyle. And finally, is that even important?

Here’s just some of what we talk about in this episode:

  • What does “vegan” even mean?
  • Ordering at non-vegan restaurants
  • My leather wallet (and other non-vegan clothing)
  • Representing the movement

Click the button below to listen now:

 

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How to Lose 5 Pounds Without Changing Your Whole Life

Written by Doug Hay

I want to lose five pounds. Not because I need to for health reasons, but because for as long as I can remember, I’ve had a little extra weight that I just can’t seem to drop. Even with a regular running routine, plant-based diet, and all-around healthy lifestyle, those pesky few pounds stick around.

So the question is, how can I lose five pounds without totally changing my life? I’m not interested in a crash diet, and I want to drop the weight in a sustainable, healthy way.

In today’s episode I pose that question to Matt, and together we formulate a plan for how to lose those final few pounds without completely disrupting my life and eating habits.

Here’s just some of what we talk about in this episode:

  • Intermittent fasting … what is it?
  • Why counting calories (for a few days) might help
  • Should I stop drinking beer?
  • Reducing oil intake
  • Nuts … and why I want to keep them in my diet

Click the button below to listen now:

 

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Moderation: Sensible or Slippery Slope? with Pamela Fergusson, RD PhD

Written by Doug Hay

When making a big life change, especially around healthy eating, is it better to go all in or leave room for moderation?

We posed that question to Pamela Fergusson, RD PhD, who — as a nutrition consultant — knows a thing or two about what works and what doesn’t.

… Should you allow for cheat days?

… Should you relax your guidelines when going out to dinner?

… What about when cooking for your family?

Pamela shares her advice and experience on the topic, so you don’t make the same mistakes as many new plant-based eaters.

Click the button below to listen now:

 

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