You can’t be a vegetarian for long without eating tofu, especially if you are trying to get lots of protein for training. And while I’m not a total vegetarian because I still eat fish, I’d like to make true vegetarian meals often so that you non-fish eaters out there will get something out of this blog. So with […]
Happy Friday! First off, I’d like to sincerely thank everyone who has taken time out of their week to read this blog. The number of readers has gone far beyond what I expected for the first week. And I’ve gotten lots of encouragement and a few useful criticisms, all of which I appreciate greatly. I’ll […]
Here’s today’s recipe, again from Fine Cooking. And it’s by Pamela Anderson, so it’s got that going for it. You’ll notice that the recipe uses prosciutto, which is really good if you’re into that sort of thing, but of course we made it without. The other deviations we made: substituting a canola/olive oil blend for […]
Nope, I’m not referring to the colon cleanse again. This post is all about smoothies. One smoothie, really. The one I invented! It actually tastes really good and is a great vessel for supplements. Erin and I have had it for breakfast almost every weekday for nearly a year and somehow we don’t get sick […]
When I tried going vegetarian a year ago, it lasted about a week. I had been reading a lot of Douglas Hofstadter and Richard Dawkins in the weeks leading up to the attempt, and for the first time it occurred to me that the food on my plate each night had once had a soul; […]
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