A little change of pace for this Sunday afternoon, and something that I hope to do more of since we’re trying so many different products as part of this new lifestyle. One is good, the other not so good (notice I didn’t say “not so much,” because people need to stop saying that). I’ll start with the good. La […]
I mentioned in an earlier post that my goal, for as long as I’ve been running marathons, has been to qualify for Boston. For my age group, this requires a time of 3:10:59 or better in an approved marathon. That’s 7:17 per mile, for 26.2 miles. My personal best so far is 3:20:30, at the […]
Okay, so maybe “classic” isn’t the right word. I’m still trying to perfect this one, but hey, it’s pizza! If the many recent tofu and tempeh recipes I’ve tried have had you rolling your eyes, saying “See, that’s why I could never be vegetarian; all they eat is that tasteless fake crap,” then roll those […]
It’s time to come clean. As you know if you’ve been with this blog since the beginning, I didn’t drink an ounce of coffee for ten straight days a few weeks back. After the headaches stopped on the second day, I didn’t even miss it. As far as I was concerned, coffee was no longer […]
Up to this point I haven’t written a thing about running on this blog. It’s been all about cooking, particularly vegetarian or almost-vegetarian cooking. I’ve tried to choose recipes that are hearty and nutritious (remember “vegetarian” could also mean Coke and fries) and could complement a training program, but certainly one could enjoy this food […]
We made this one for lunch yesterday, another winner from Fine Cooking. It seems that vegetarians eat a lot of beans, and for good reason because in addition to being the musical fruit, they are a quality source of both protein and carbohydrates. There are plenty of other good ingredients in this recipe. Lime juice […]
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