Finally, the one I’ve been hyping up all week! And the hype must have worked, since at least one person I know soaked her black beans last night in anticipation of this recipe’s posting, only to lose her (pirated) internet connection shortly thereafter. Looks like someone will be eating black bean burgers again, unless I’m […]
I know– a lot of people are afraid of mustardy anything. I can understand how you might not like straight-up mustard, but once it’s whisked with white wine and boiled, it forms a nice sauce to coat the pasta and really doesn’t taste like mustard! Before I get to the recipe though, I am happy […]
Welcome to Italian Week, No Meat Athlete style! Or Italian Half-Week, since it’s already Wednesday. For those who don’t know, a muffaletta is an Italian-style sandwich from New Orleans. Until I saw it on Throwdown with Bobby Flay, I had no idea it wasn’t really from Italy. But who cares where it’s from; it’s really […]
“TVP Taco” sort of sounds like something that should be illegal, like the new hot drug or assault weapon. But have no fear; TVP stands for “textured vegetable protein,” and as far as I know it’s never resulted in any possession charges. What should be illegal is Gimme Lean Ground Beef Style, the slimy meat […]
My original intention was to get this post up in time for some of you to actually make these for Cinco de Mayo (for the hispanically challenged among you, that means “fifth of May,” not “bring out the Hellman’s”). But my previous post on why health food is unhealthy got a lot of comments, so […]
I’ve realized that there are two types of bad diets. The first is the kind that I see every single week in the grocery store checkout line, where the perpetrator is either completely oblivious or just doesn’t care about the fact that what he’s eating wouldn’t have passed as food a hundred years ago. This […]
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