This is a guest post from Courtney Carver at bemorewithless.com. Milk and most other dairy products are considered part of a vegetarian diet, but it’s a fine line. I stopped eating all meat except for seafood in October of 2006, and dropped seafood in October of 2009. Prior to becoming a vegetarian, I only ate […]
The blog Zen to Fitness caught my eye with a post called Four Healthy Alternatives to Chicken. My first thought: “Yes! The idea that factory-farm chicken is pretty gross and completely unhealthy (fecal soup, anyone?) is spreading to the non-vegetarian community!” Not quite. The four alternatives — rabbit, venison, bison, and quail — are suggested […]
Have you ever discovered something about yourself that everybody else already knew? It took qualifying for the Boston Marathon for me to realize I was a runner. And yesterday I had another Earth-shattering revelation—I’m a vegetarian. I was making Korean Cabbage Salad with Tofu (recipe below) from Robin Robertson’s Vegan on the Cheap. The recipe […]
Read for 15 minutes in the morning when you’d otherwise check email. That was the nugget I took away from an interesting post I read yesterday about how to fit reading into a busy schedule. Coincidentally, I had already done that yesterday. And I did it again today. (Seth Godin’s Linchpin; I highly recommend it.) […]
Think of somewhere that takes you an hour to get to by car. For me, that’s about 50 miles, and it’s too far to drive to get dinner or to commute to work. But ten days from now, I’m going to run that far. I’m past the phase of waking up in the middle of […]
Show me a non-vegetarian who claims not to like meatball subs, and I’ll show you a liar. Meatballs, marinara sauce, cheese. All on a sub roll. To those not averse to eating animals and animal products, heaven on a bun. If I had to bet on it, I’d say more than one conscious diet has […]
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