When I met Nick Reese in Austin at SXSW a few weeks ago, I was pretty pumped about that. Nick is a guy I’ve learned a lot from and look up to for the way he ignores the supposed “limits” and is committed to standing out from the crowd. So when he told me that […]
Once again, my “weekend post” comes at the very tail end of the weekend… only three hours to spare! It was a busy weekend, but I’m not complaining — “busy” comprised a 9-mile trail run (my last of any real difficulty before Boston next Monday), brewing beer (a dunkelweizen) and grilling up some vegan sausages, […]
What’s the first step to take once you decide to start eating better? The simplest answer, for omnivores and vegetarians alike, is this: Start cooking. I believe it was Michael Pollan who summed it up best when he pointed out that nobody reaches for a bottle of high-fructose corn syrup when they’re in their own […]
You probably know that I’m not a huge fan of writing race recaps. Mostly, it’s because writing so many words about myself, my race strategy, my feelings at each mile, and so on seems kind of weird. And with a marathon being 26.2 miles, recaps are necessarily long, so I always wonder if anyone is […]
First off today, I just want to take a minute and say thank you for your incredibly supportive comments on my Boston Marathon post. You guys blew me away with the words of encouragement, and I really appreciate all of you taking the time to do that. With the time I would have spent writing […]
No pizza. At least, not the real thing. One — if you’re lucky — choice on most restaurant menus, and even then it’s usually something lame, like a veggie wrap. The feeling that, even when friends are nice enough to cook vegan food for you, you’re kind of being a pain in the ass. Given […]
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