Post by Christine Frazier. I love agave nectar. Its sweetness isn’t bitter like stevia, overwhelming like honey, or immediately identifiable like maple syrup. Its thin consistency makes it easier to use and measure than my other fav, brown rice syrup. But mainly, I feel better using just a touch of agave nectar in my baked […]
Hello again! This is Christine, and this week I have a batch of vegan waffles to satisfy your sweet tooth! But these aren’t just any waffles: They’re based on the diet of the Tarahumara, a Mexican tribe of superathlete ultramarathoners. Ok, I’ll admit it, long after Matt’s post on Tarahumara pinole and chia, I’m only […]
This is a post by Christine, Matt’s sister with a knack for vegan baking. Today she’s bringing us something not-so-sweet but just as valuable: five twists on that old vegetarian runner’s standby, rice and beans. Whether you’re just going plant-based, new to vegan cooking or just in a beans-&-rice rut, I’ve got five quick and […]
Hello everybody! This is Christine, and while Matt was busy running his 50-miler, I attended an event in Philadelphia hosted by New Harvest to educate health and food bloggers about their new Vegetarian Fatty Acid Supplement. New Harvest took care of the expenses for my trip, but my opinions are my own. I also double-checked […]
Happy Sweet-Tooth Friday! It’s Christine here, and I can’t believe Friday has rolled around already. For this Sweet-Tooth Friday I made Vegan Berry Spinach Crumble Bars. Gross Meat Disease and Camogie I’ve had a super busy week since I checked in last. I took a 16 hour Serv-Safe class which is a food-service certification required […]
Hey everyone! It’s Christine checking in for Sweet-Tooth Friday. I have the perfect recipe for your over-brimming summer garden: Lemon Poppy Zucchini Bread! This vegan treat is delightfully easy to make. My brother was just talking about how his Rachael Ray 365: No Repeats really got him started in cooking. For me, it was totally my […]
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