Post by Christine Frazier. So, you’ve made the choice to eat less meat. You’ve done the research, examined the facts, and decided you’re ready to take your health into your own hands. Hooray, right? Today’s recipe is inspired by the surprises I’ve had since making that decision myself. Anytime you start shifting the pieces of […]
I love a good challenge in the kitchen, but nothing has intimidated me like homemade mole sauce—the epitome of Mexican cuisine with layers of flavor from sweet peppers to spicy chocolate. Mole is so popular that Wikipedia mentions three times in one article that ninety-nine percent of Mexicans have tasted it, so how hard could […]
My name is Christine, and I have a Pop-Tart problem. Ever since I discovered these accidentally-vegan goodies in the vending machine at law school, I can’t seem to get my dollar in the slot fast enough. That wouldn’t be a big deal every once in awhile, but the vending machine seems to call out my […]
Hello everybody! It’s Friday, so this is Christine with another healthy dessert recipe! Today’s recipe for Fresh Fruit Tart with Almond Crust is an unlikely cross between primitive and elegant—but all your tastebuds will say is “wow!” Does your body crave caveman ingredients? The paleolithic diet craze seems extreme, and definitely fudges some historical details, […]
Hello again! This is Christine here with a different kind of Sweet-Tooth Friday post; in fact, it’s down-right salty! Sodium made some controversial headlines recently, and as a healthy-eater I was shocked by how much my pantry was affected by the news. No Deli-Meat, No Cheeto’s, No Problem? Salt is an essential part of survival, […]
Hello No Meat Athletes! It’s Christine here for Sweet-Tooth Friday, and this week’s edition is totally gluten-free. I’ll start with a step-by-step intro on how to take the gluten (and animal products) out of your favorite baked goods, and then we’ll give it a whirl with some fabulous chocolate chip cookies! The Gluten-Free Invasion By […]
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